A single malt whisky, carefully made using a selection of specialised malts. Once fermented, the wash is potstilled twice to retain the wonderful maltiness. Mellowed by filtering over wild olive charcoal and matured on heavy toasted French and American oak until the optimum marriage of wood and malt is obtained. This whisky is non-chill filtered to retain its optimum colour and flavour.

Tasting Notes
Nose: A robust medley of rich dark butterscotch, caramel, bittersweet chocolate and baked bread.

Taste: Rich dried dried fruit and nuts with choc chip cookies with hints of ripe almond. Warming spice develop to liven up the palate.

Finish: Warm and dry with a lingering malt character.

Bottled at 46% ABV (500 ml)