Single Cask, Single Malt Whisky
This is our second release of a three year old signature single cask, single malt whisky. It is produced from South African and selected specialised malts. These are brewed and fermented with our proprietary yeast, before being potstilled twice to bring out its characteristic maltiness. We carefully age it in our specially designed 100 L hybrid oak casks, combining the best of STR ex-red wine French oak staves and new American oak heads. The spirit is matured until the perfect marriage of wood and malt is achieved. This whisky is non-chill filtered for its optimal natural colour and taste.
Tasting Notes:
Appearance: Golden.
Nose: Exquisite and intricate layers of caramels, clove, tobacco, leather, white peach, herbs and dark chocolate, crafting a distinguished and captivating aromatic complexity.
Palate: A rich, full-bodied, creamy expression featuring initial sweetness, developing into a velvety creaminess and nuanced bitter and savoury flavours.
Finish: A prolonged finish gracefully glides from wood notes to a luscious assortment of dried fruits, leaving a complex sense of warmth and refinement.
Pairings: Paired snacks include almonds, dark chocolate, cranberries and biltong.
Non-chill filtered - Natural Colour
Current Release (Coming soon):
L21P006 - 3 Years at 51% ABV (500 ml - 196 bottles)
Previous Releases:
L20P007 - 3 Years at 50.9% ABV (500 ml - 126 bottles)
L20P007 - 3 Years Cask Strength at 71.3% ABV (500 ml - 38 bottles)
