The African Bonfire Whisky
The African Bonfire Whisky is the world's first African Style Whisky ever. Crafted with the essence of the African continent, this premium whisky offers a unique and refined taste that will transport you to the heart of Southern Africa. Perfect for those seeking a sophisticated and exclusive experience.
Made from indigenous malted red sorghum and malted South African barley, this whisky is distilled to an ultra-smooth and silky spirit, which is cask matured using a combination of French oak and African indigenous Camel Thorn wood. This dark and complex whisky has a deep red colour and a touch of sweetness on the palate, ending in a spicy and complex aftertaste. It has been described as a Bushveld fireside braai experience in a bottle.
Tasting Notes:
Appearance: Dark red mahogany.
Nose: Soft and deep wood and spice with the novel and one-of-a-kind camel thorn aromatic complexity, reminiscent of an African bushveld evening.
Palate: A silky and full-bodied expression featuring a touch of initial creamy sweetness, with a spicy touch at the end.
Finish: A deep finish that slowly evolves into a complex combination of thorn tree herbal spice, evoking the sweet, complex aromas of the African bushveld.
Current Releases:
L22P011A – 3 Years at 48% ABV (500 ml – 100 bottles)
Past Releases:
Inaugural cask: L20P002 – 3,5 Years at 48,7% ABV (500 ml – 212 bottles)
